Select Southern Italian Cheeses
Ricotta di Bufala
A light Ricotta with a fine texture and delicate flavor, great for making your best recipes, or just eating on its own with soft seasonal fruits or topping a salad. Our Ricotta di Bufala Campana is available in mono-portions or bulk.
Scamorza di Bufala
Our scamorza produced with Water Buffalo Milk, is a semisoft Pasta Filata Cheese, elastic, with less moisture than a mozzarella. Milky and creamy, is available White or Smoked . Thanks to its excellent melting qualities, is best known to flavour baking dishes, and can be grilled.
Caciocavallo di Bufala
A mature stretched-curd (pasta filata) cheese with the typical pear shape, sweet and with a very pleasant taste of Buffalo Milk. A perfect accompaniment to a glass of wine.
Silano di Bufala
Semi-soft cheese with crust, made with Buffalo milk, oval shaped, has a thin crust and compact texture.




