The contrast in textures and the rich buttery taste is a perfect foil for prosciutto, crusty bread, crisp salad greens, fresh tomatoes, peppers, pasta and everything you like. Try it “plain” or flavored with truffles for a special treat. Creative chefs are using this delicacy in exciting new ways.
Our Burrata Pugliese “Sapori Murgiani” is available in different sizes and formats, and is produced to order and shipped by air weekly.
Stracciatella, the creamy buttery filling inside the burrata, is produced by kneading shredded mozzarella with cream. Stracciatella means “rag” or “stretched” in Italian. Delicious on its own, even better as an ingredient for creative dishes.