Our extra virgin olive oil is cold-pressed in Italy from carefully selected olives, offering a rich, balanced flavor ideal for finishing dishes, dressing salads, or enhancing everyday cooking with authentic Mediterranean quality.
What would Italian food be without Extra Virgin Olive oil? Or Tomatoes? We import the best quality delicacies to bring the real flavors of Italy to the table. Rich in vitamins and antioxidants , it is considered superior to any other kind of vegetable oil and is easy to digest thereby suitable to children’s diets.
Our inventory includes almost everything you need to put an authentic, traditional Italian feast on the table.
Ask about our oils – from cold pressed EVOO to aromatic truffle oils, to pungent anchovy oil. We carry a full line of Oils tomatoes, peppers, and other ingredients for cooking or antipasti.
This is our main selection, but if you don’t see what you’re looking for, please contact us, we carry many more Italian specialties!
Our premium cold-pressed extra virgin olive oils are sourced from select groves in Puglia and Sicily. Rich in aroma and flavor, they are ideal for finishing dishes, dressing salads, or enhancing gourmet recipes.
Available in Tins and Bottles, the Elegant Mono-variety Sicilian EVO is perfect for the table or premium retail :
Truffle sauces, white and black truffle oils, truffle powder, and porcini mushroom powder crafted to enrich dishes with deep umami flavor and the unmistakable elegance of Italian woodland ingredients.
A traditional anchovy extract from the Amalfi Coast, colatura di alici is an amber-hued liquid rich in umami, made by aging anchovies in salt and allowing the natural juices to drip through wooden barrels.
Just a few drops elevate pasta, vegetables, and seafood with deep, savory flavor rooted in centuries-old Italian tradition.
Grown under the Mediterranean sun and packed at peak ripeness, these whole peeled and cherry tomatoes bring the bold, naturally sweet flavor of Southern Italy to your kitchen.
Perfect for creating rich, velvety sauces, slow-cooked ragù, or bright tomato-forward dishes that capture the essence of Italian cooking.
