Delicatessen

A curated collection of Italian delicatessen products—from truffle powders and cherry tomatoes to cannoli shells and crispy Cruschi peppers—offering bold, regional flavors beyond the classics.

Cannoli
Pomodori per pelati
Taralli e Grissini
The Authentic #cannoli #cannolisiciliani 🇮🇹 #2smeraldi !
Cruschi drying

Unexpected Italian Treasures

Beyond our signature cheeses, cured meats, and pasta, our Italian delicatessen selection features rare and refined specialties from every corner of Italy.

From crispy Cannoli shells from Sicily and sweet Cruschi peppers of Basilicata, to freeze-dried flavor powders, and high-quality vegetables in oil, each product celebrates artisanal craftsmanship and regional identity perfect for adding character and depth to gourmet kitchens, deli counters, or restaurant menus.

Artisanal Specialties from Every Corner of Italy

This is our main selection, but if you don’t see what you’re looking for, please contact us, we carry many more Italian specialties!

Pistachio and chocolate

Pistachio & Gourmet Pantry Specialties

Discover our premium selection of Italian pantry gems, from pistachio pesto to high-quality vegetables in oil perfect for antipasti. Explore unique flavors like freeze-dried shrimp powders, artisan pestos, and velvety Sicilian pistachio cream

Cannoli

Cannoli Siciliani Shells

Crispy pastry shells imported from Sicily, ready to be filled with Our Sheep Ricotta or traditional creams.

A true Italian dessert icon, ideal for bakeries and restaurant menus.

Cruschi peppers

Peperoni Cruschi

Sweet, crunchy dried peppers from Basilicata, known as “red gold” for their unique texture and lightly smoky, addictive flavor Not Spicy, natural, Free of preservatives, Gluten free, Vegetarian.
A rare Southern delicacy that adds bold character to antipasti and gourmet dishes

Taralli Grissini

Puglian Bakery Snacks

A collection of savory bites from Puglia, including Tarallini with fennel or olive oil, Almond-pepper ., and sea salt Grissini.
Perfect for aperitivo, cheese boards, or as rustic table snacks with regional charm.