A refined assortment of premium Italian and Italian-style cured meats, including Prosciutto di Parma, Speck, Mortadella, and more. Perfect for charcuterie, gourmet dishes, or elevating any menu with authentic Italian flavor.
This is our main selection, but if you don’t see what you’re looking for, please contact us, we carry many more Italian specialties!
Aged for over 16 months, this DOP-certified ham from Parma is sweet, delicate, and tender—crafted without additives, just sea salt and time.
Bold and aromatic, this Tuscan prosciutto features a firmer texture and is seasoned with local herbs for a savory, rustic flavor true to its regional roots.
Italian Cooked Ham
Slow-cooked and mildly seasoned, this moist, tender ham is ideal for slicing thin and serving warm or cold in panini, antipasti, or deli boards.
A smooth, delicately spiced pork sausage enriched with whole pistachios. Rich and velvety, it’s perfect for sandwiches or aperitivo platters.
Alto Adige,
Lightly smoked and dry-cured in the Alps, this Speck offers a balance of savory, smoky, and herbal notes with a tender yet firm bite.
Flat-cut, cured pork belly with a rich, savory depth—ideal for slicing thin or dicing into pasta, vegetables, and traditional Italian sauces.
Crafted in the traditional Italian style, this fatty, flavorful jowl is essential for carbonara and amatriciana, delivering rich umami with every slice.
Dry-Cured Pork Neck
Aged and seasoned with spices, this neck cut offers a bold, slightly spicy profile with beautiful marbling—perfect for charcuterie boards.
A soft, spicy, spreadable pork salume packed with chili and flavor. Great as a pizza topping, pasta base, or appetizer spread.
(Sweet / Hot / Fennel)
Traditional dry-cured salamis in three bold varieties—classic sweet, spicy hot, and aromatic fennel—perfect for mixed platters or gourmet bites.
Tuscan Cured Pork Loin
Lean and elegant, this air-cured pork loin is seasoned with herbs and spices for a clean, mildly salty taste and delicate texture.
A traditional Italian pork roast, Porchetta is seasoned with herbs, garlic, and spices, then slow-roasted until the skin is crispy and the interior is tender and flavorful. Often served sliced thin, it’s ideal for gourmet sandwiches, antipasti platters, or carving stations, delivering a perfect balance of rich meat and aromatic seasoning.
