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2 Smeraldi offers a curated selection of fresh cheeses that pay homage to Italy’s rich dairy tradition. Every product is imported directly from Italy and sourced from carefully selected producers who uphold the highest quality standards.
These are Protected Designation of Origin (PDO) specialties, crafted from buffalo milk using time-honored, artisanal methods. From buffalo mozzarella, burrata, stracciatella, ricotta di bufala, figliata pugliese, tracciona di bufala, to smoked burrata and truffle burrata—each variety tells a story of passion, heritage, and authenticity.
The highlight of the selection is buffalo mozzarella, a true icon of Mediterranean flavor and the flagship product of our range. Soft, flavorful, and incredibly fresh, it strikes the perfect balance between tradition and quality.
Whether enhancing a gourmet dish or elevating a simple recipe, our fresh cheeses are ideal for chefs, restaurateurs, and food lovers seeking to bring the true taste of Italy to their customers.
This is our main selection, but if you don’t see what you’re looking for, please contact us, we carry many more Italian specialties!
“The Queen of Mediterranean Cuisine”, also called “The Pearl of the Table”, is crafted from the rich milk of Italian water buffalo raised in Southern Campania.
Mozzarella di Bufala Campana DOP is soft, delicately milky, easy to digest, and naturally rich in protein and calcium. When cut, it releases its signature white, milky fluid.
A light buffalo ricotta from Campania with a fine texture and delicate flavor, great for making your best recipes, or just eating on its own with soft seasonal fruits or topping a salad.
Creamy strands of stretched mozzarella mixed with fresh cream. Ideal as a topping for pizzas, crostini, or salads, it adds a touch of softness and richness.
Invented in Puglia in the early 1900s, Burrata is a fresh cheese with a rich, buttery milky flavor best described as an outer shell of mozzarella filled with cream and shredded mozzarella.
Cut it open and a thick 'cream' oozes out. The contrast in textures makes it a true delicacy to enjoy as you like, for lunch, dinner or a snack.
A variation of the traditional Mozzarella di Bufala Campana, it is gently smoked for a bold, earthy aroma achieved through a natural smoking process.
Rounded shape, with a thin golden crust, with a white interior that releases buffalo mill when cut, it delivers a unique twist while preserving the original texture.
A hand-braided version of buffalo mozzarella, offering the same freshness and taste with an elegant, rustic presentation. Ideal for slicing and sharing.
Smoked Burrata , is produced in Puglia Italy according to the original hand making production of Burrata Pugliese, and then exposed to wood smoke that provides a delicate flavor, which encapsulates the creaminess of the inner stracciatella.
A luxurious take on the classic, enriched with real truffle for an aromatic and earthy finish. A refined delicacy that elevates any plate.
A stunning pouch-style mozzarella, the figliata features a delicate outer casing made from fresh stretched cheese, filled with a creamy blend of tiny mozzarella balls and fresh cream. Also known as "pregnant mozzarella," it's a visual and textural delight—cutting it releases a cascade of soft, milky morsels
A semi-mature blend of cow, sheep, and cream, boasting a soft texture and an edible rind. It delivers rich butter and hay aromas, with light underbrush notes from its delicate bloom
From the combination of 100 % goat milk and the sweetness of cream, Bocconcino di Langa has a harmonious aromatic complexity of lactic and hearty notes. With its tender paste encased in a delicate rind, it is amazing when grilled or melted.
Made from 100% sheep’s milk, it is light, creamy, and naturally sweet.
Fresh and refined, yet intense and complex flavor.
Rich in protein and easy to digest, it's ideal for stuffed pasta, baked dishes, or dessert pairings.
