An authentic collection of Italian cheeses from every corner of the country, crafted from cow, goat, and sheep milk, ranging from soft and creamy to bold and aged.
From the delicate creaminess of soft goat cheeses to the bold depth of long-aged classics, our Italian cheese selection celebrates the diversity of Italy’s regional traditions.
You’ll find celebrated icons like Parmigiano Reggiano and Grana Padano, alongside artisanal specialties such as Blu di Langa from Piemonte and Pecorino Sardo from Sardinia. Made with cow, goat, and sheep milk, and often aged with truffle, saffron, or black pepper, these cheeses are ideal for cheeseboards, fine dining, and specialty retail—offering depth, texture, and authenticity in every bite.
This is our main selection, but if you don’t see what you’re looking for, please contact us, we carry many more Italian specialties!
We offer Parmigiano Reggiano DOP aged 14, 20, and 24 months, each delivering a unique balance of nuttiness, umami, and that signature crystalline texture. Ideal for grating, shaving, or serving in premium cheese boards.
Hard, cooked cheese like the Parmigiano, this cheese has a milder, slightly sweeter flavor still retaining a nutty, savory depth.
Perfect for risottos, pastas, and daily kitchen use.
Young and Mature sheep’s milk cheeses from Tuscany and Sardinia, available in classic and flavored versions including truffle, saffron, and black pepper.
ideal for slicing, grating and pairing with bold wines and cured meats.
Young or Aged sheep’s milk cheese from Sardinia, this Brigante is enriched with black truffle for an aromatic, earthy finish. A refined yet approachable option for cheese boards, aperitivo, or gourmet pairing.
A traditional stretched-curd cheese from Southern Italy, Scamorza is made from cow’s milk and aged for a few days to develop a firmer texture. Available in both classic white and smoked versions, it melts beautifully and offers a mild, slightly tangy flavor ideal for grilling, stuffing, or serving as a rustic alternative to mozzarella.
Provolone del Monaco DOP is a mature semi-hard cheese produced from milk belonging to special cows breeds raised in exclusively in a limited production area in Campania.
It is aged for a bold, slightly spicy flavor. Great for slicing, grilling, or melting into layered dishes, the most famous of all “Spaghetti con Zucchine alla Nerano”.
Crafted in Sardinia using 100% sheep’s milk, Pinna cheeses offer a range of flavors—from delicate and creamy to bold and aged. Authentic, versatile, and rooted in tradition, they’re perfect for slicing, grating, or enhancing regional dishes.
The young 100% goat milk cheese Brigante also deserves a special mention.
An artisanal three-milk blue cheese (cow, sheep, goat) with well-distributed blue veining and a creamy paste that offers a perfect balance between sweetness and roughness. It balances earthy mushroom aromas with tangy umami richness.
